This hearty homemade creamy ham and potato soup recipe uses simple ingredients and is bursting with delicious comforting flavors.

Ingredients:

unsalted butter

onions

garlic

leek

celery

chardonnay wine

carrot

potatoes

chicken stock

whipping cream

1

Cook the onions in some unsalted butter in a large rondeau pot over low heat until very well caramelized, which will take about 35-40 minutes.

2

After about 20-25 minutes of the onions caramelizing, add in the leeks and garlic and cook for a further 10-15 minutes.

3

Deglaze with white wine and cook until au sec, or almost gone. There should be about 1 to 2 tablespoons of wine left.

4

Add in the carrots and celery and sweat the vegetables on low to medium heat for 3-4 minutes.

5

Place in the potatoes and then immediately pour in the chicken stock and heavy cream.