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Meet Chef Billy Parisi

Chef Billy Parisi is a classically trained chef with a degree from Scottsdale Culinary Institute and has over 15 years in the restaurant industry. He focuses on homemade recipes from scratch while showcasing classical French and Italian cooking techniques.

Main Course Ideas

Homemade Bread

  • Learn how to make a traditional French Boule with a poolish preferment.
  • sourdough bread sliced in half
    Learn how to make an absolutely delicious sourdough bread recipe every single time using my foolproof easy to follow steps.I’m

Elevate Your Every Day Cooking

Get Chef Billy’s go-to tips that transform “blah” into “brilliant” plus weekly newsletter!

    cured and smoked ham

    free email series

    5 Days to the Perfect Easter Table

    Tested & tasty...these are my go-to dishes

    Chef Billy Parisi