These deliciously easy-to-make stuffed pork chops are loaded with flavor and will absolutely blow your guests away.

Ingredients:

Olive oil

Garlic

Sourdough bread

Baby spinach

Whole grain mustard

Fontina cheese

Rosemary and thyme

Bone-in pork chops

Salt and pepper

1

Cook some garlic in a small amount of oil over low heat for 1 to minutes.

2

Add in the baby spinach and cook until wilted.

3

Next, add cubed bread, dried cherries, salt, and pepper, and cook for 1 to minutes and set aside to slightly cool.

4

Stir in shredded fontina cheese once it has cooled.

5

Make a small slice into the side of the pork chop and slice it on the inside from front to back.