Tomato Confit Recipe
This simple tomato confit recipe is fresh, slow-cooked tomatoes in olive oil with herbs and garlic for bold tomato flavors.
Ingredients
- 10 fresh tomatoes, core removed
- 25 garlic cloves
- 25 sprigs fresh thyme
- ¼ cup olive oil
Instructions
- Start by slicing the tomatoes in 4 wedges lengthwise.
- Place the tomatoes cut side up on a sheet tray lined with parchment paper and add the garlic cloves all around the tomatoes.
- Next, add the fresh thyme sprigs over top of the tomatoes and garlic.
- Season with coarse salt and cracked pepper.
- Evenly drizzle the oil onto everything and then put it back in the oven on the middle rack at 250° for 2 ½ to 3 hours.
- Store or serve.
Nutrition
Calories: 84kcalCarbohydrates: 8gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 8mgPotassium: 337mgFiber: 2gSugar: 3gVitamin A: 1144IUVitamin C: 23mgCalcium: 36mgIron: 1mg