Sun-Dried Tomato Mayonnaise Recipe
This tasty sun-dried tomato mayonnaise recipe comes together in minutes and will take any homemade sandwich to the next level.
Ingredients
- 1 ½ cups mayonnaise
- ¼ cup julienne sun-dried tomatoes
- 3 tablespoons minced fresh basil
- 3 tablespoons red wine vinegar
- 2 tablespoons tomato paste
- coarse salt and fresh cracked pepper to taste
Instructions
- Add the mayonnaise, vinegar, tomato paste, sun-dried tomatoes, basil, salt, and pepper to a medium size bowl.
- Whisk the ingredients together until they are completely combined.
- Adjust the seasonings with salt and pepper and cover and store in the refrigerator or serve.
Notes
Make-Ahead: You can make this mayonnaise up to 2 days ahead of time. You may need to re-season it before serving it.
How to Store: Cover and keep the sun-dried tomato mayonnaise in the refrigerator for 5 days. This will not freeze well.
I must admit I am a fan of Duke’s Mayonnaise if I’m not making it homemade.
If you do not have fresh basil, you can substitute for 2 teaspoons of dry basil.
Nutrition
Calories: 1196kcalCarbohydrates: 12gProtein: 4gFat: 126gSaturated Fat: 20gPolyunsaturated Fat: 75gMonounsaturated Fat: 28gTrans Fat: 0.3gCholesterol: 71mgSodium: 1210mgPotassium: 685mgFiber: 2gSugar: 8gVitamin A: 632IUVitamin C: 10mgCalcium: 41mgIron: 2mg