Sumac Onions Recipe
This tasty Sumac onion recipe of thinly sliced onions with parsley and sumac that are coated in lemon juice is an amazing accompaniment.
Ingredients
- 1 peeled thinly sliced white onion
- juice of 1 lemon, about 3 to 4 tablespoons
- 2 tablespoons olive oil
- 1 ½ tablespoons sumac
- 3 tablespoons finely minced parsley
- coarse salt to taste
Instructions
- Add the onions, sumac, and parsley to a medium-sized bowl.
- Squeeze in the fresh lemon juice.
- Drizzle the olive oil all around the onions and outsize bowl.
- Season with salt, and using a large spoon, fold the ingredients together until the onions are coated.
- Store or use with your recipes.
Notes
Make-Ahead: You can make these sumac onions 1 day before for freshness.
How to Store: If you can keep the oil, salt, and lemon juice separate from the onions, they can last covered in the refrigerator for up to 4 days.
If you want to round out the seasonings with a small amount of heat, feel free to season with ground white pepper.
These are a great accompaniment and can be directly swapped out with pickled onions to help add flavor to dishes.