Steak Seasoning Recipe
You'll love the flavors in my world-famous steak seasoning recipe that will take your grilled or pan-seared steaks to the next level.
Ingredients
- 3 tablespoons coarse sea salt
- 2 tablespoons whole peppercorns
- 2 teaspoons paprika
- 1 tablespoon garlic granules
- 1 tablespoon onion granules
- 1 tablespoon dry thyme
- 1 tablespoon dry Rosemary
- 2 tablespoons brown sugar
- 1 ½ teaspoons celery seeds
- 1 ½ teaspoons coriander seeds
Instructions
- Add all the ingredients to a mortar or electric spice grinder.
- Grind or use a pestle to grind down the spices until it becomes finer. It is ok if there are still some small chunks of herbs or spices.
- Use or cover and store.
Notes
Make-Ahead: You can make this homemade steak seasoning for several days or weeks before using it.
How to Store: Put in an airtight container and store in a cool dark place for up to 6 months.
Other dry spices you can add are 1 teaspoon each of cumin, ground mustard, or red pepper flakes.
You can also store this in glass jars with an air-tight lid.
You can also use powder instead of granules for the onion and garlic.
Nutrition
Calories: 317kcalCarbohydrates: 74gProtein: 8gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 27947mgPotassium: 932mgFiber: 16gSugar: 33gVitamin A: 3302IUVitamin C: 20mgCalcium: 389mgIron: 10mg