South Carolina Mustard BBQ Sauce
This South Carolina Mustard BBQ Sauce is the perfect balance of tangy mustard, bold spices, a sweet blend, ketchup, and a touch of vinegar, creating a sauce deeply rooted in Carolina barbecue tradition. It’s my favorite for pork, chicken, ribs, or anything fresh off the grill.
Ingredients
- 2 cups of yellow mustard
- ¼ cup whole grain mustard, optional
- ½ cup of apple cider vinegar
- 1/2 cup of honey
- 1/2 cup of brown sugar
- ¼ cup of ketchup
- 1 tablespoon of chili powder
- 1 tablespoon of Worcestershire sauce
- 2 teaspoons garlic granules
- 2 teaspoons onion granules
- 1 ½ teaspoons salt
- ½ tsp black pepper
Instructions
- Add the ingredients to a medium-size pot and cook over low heat for 15 minutes while occasionally stirring.
- Cool and serve.
Notes
The secret to the best South Carolina Mustard BBQ Sauce is letting it rest, I always make it a day ahead so the flavors have time to meld. If I want a deeper, more balanced taste, I simmer it low and slow, stirring occasionally to prevent any bitterness from the mustard.
Ingredient Swaps: If I’m out of garlic granules, fresh minced garlic works, but I sauté it in oil first to mellow the raw bite. Same with onion granules.
Consistency: If I want it extra smooth, I blend it, but not too much, I still like a little texture.
Make-Ahead: You can make this up to 3 days ahead of time. The longer it sits the more flavors that will come out.
How to Reheat: Add the desired amount to a small size saucepot and cook over low heat until warm.
How to Store: Cover and keep in the refrigerator for up to 10 days. This will not freeze well.
Nutrition
Calories: 368kcalCarbohydrates: 77gProtein: 7gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gSodium: 2685mgPotassium: 425mgFiber: 6gSugar: 67gVitamin A: 774IUVitamin C: 4mgCalcium: 129mgIron: 3mg