Mustard Sauce Recipe
This easy-to-make Mustard Sauce Recipe combines reduced cream with garlic and yellow mustard, making it the perfect sauce for any dish.
Ingredients
- 1 tablespoon olive oil
- 1 peeled and small-diced shallot
- 3 finely minced garlic cloves
- 1/3 cup dry white wine
- 2 cups heavy whipping cream
- 3 tablespoons yellow mustard
- 2 tablespoons sliced fresh chives
- coarse salt and freshly cracked pepper
Instructions
- Add the oil to a medium-sized sauté pan over medium heat and heat it for 45 to 60 seconds.
- Stir in the shallots and garlic and cook for 2 to 3 minutes or just until lightly browned.
- Deglaze with the wine and cook until only 1 to 2 tablespoons of the wine remains, which takes about 3 minutes.
- Pour in the cream and cook until it is reduced by 25% and is thick enough to easily coat the back of a spoon.
- Finish the sauce with salt, pepper, yellow mustard, and optional chives.
Notes
Make-Ahead: You can make this recipe up to 3 days ahead of time. Keep cool until ready to use.
How to Store: Cover and keep in the refrigerator for up to 4 days. This does not freeze well.
How to Reheat: Add the desired amount of mustard sauce to a small saucepot and heat over low heat until hot.
You may need to thin it out with a few tablespoons of water or chicken stock.
If you do not drink alcohol, use water, or chicken stock instead.
Try substituting the wine with brandy, bourbon, or cognac.
Nutrition
Calories: 1246kcalCarbohydrates: 17gProtein: 11gFat: 125gSaturated Fat: 74gPolyunsaturated Fat: 6gMonounsaturated Fat: 36gTrans Fat: 0.01gCholesterol: 359mgSodium: 422mgPotassium: 476mgFiber: 2gSugar: 12gVitamin A: 4861IUVitamin C: 8mgCalcium: 254mgIron: 1mg