Italian Seasoning Recipe
This Italian seasoning recipe is loaded with herbs and spices and seasoned to perfection for the ultimate addition to any recipe.
Ingredients
- 2 tablespoons coarse salt
- 1 teaspoon ground pepper
- 2 tablespoons garlic granules
- 2 tablespoons onion granules
- 2 tablespoons dry oregano
- 2 tablespoons dry basil
- 2 tablespoons dry marjoram
- 2 tablespoons dry rosemary
- 2 tablespoons dry thyme
- 2 tablespoons dry parsley
- 1 tablespoons dry sage
Instructions
- Add all the ingredients to a medium size bowl.
- Using a whisk, fork, or spoon, combine all the ingredients.
- Store in an air-tight container or use in recipes.
Notes
Make-Ahead: You can make this Italian seasoning several days or weeks before using it.
How to Store: Put in an airtight container and store in a cool, dark place for up to 6 months.
When purchasing dry herbs, I look for organic, on-sale, and free of fillers.
If you like more of one herb, I recommend adding more to the seasoning blend.
Nutrition
Calories: 181kcalCarbohydrates: 41gProtein: 7gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gSodium: 13987mgPotassium: 746mgFiber: 15gSugar: 2gVitamin A: 2297IUVitamin C: 43mgCalcium: 482mgIron: 14mg