Italian Bread Crumbs Recipe
This Italian Bread Crumbs recipe is jam-packed with spices, herbs, and cheese for an unbelievable fish, chicken, pork, or beef coating.
Ingredients
- 3 cups bread crumbs
- 2 tablespoons garlic granules
- 2 tablespoons onion granules
- 1 teaspoon ground black pepper
- 1 tablespoon coarse salt
- 2 tablespoons dry parsley
- 1 cup finely grated Parmigiano Reggiano
Instructions
- Place the bread crumbs in a medium-sized bowl.
- Stir in the onion granules, garlic granules, parsley, salt, pepper, and cheese until combined.
- Store them or use them.
Notes
Make-Ahead: You can make this up to several weeks before using.
How to Store: Cover with an airtight container in the refrigerator for up to 6 weeks. These will freeze well for up to 1 year.
If you’re making your own bread crumbs, any bread can be used.
Nutrition
Calories: 445kcalCarbohydrates: 65gProtein: 21gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 17mgSodium: 2744mgPotassium: 282mgFiber: 5gSugar: 6gVitamin A: 366IUVitamin C: 4mgCalcium: 467mgIron: 5mg