Homemade Waffle Cone Recipe
This fun homemade ice waffle cone recipe comes together in minutes and perfectly accompanies your favorite ice cream.
Ingredients
- ¾ cup of sugar
- 1 cup of flour
- 3 egg whites
- ¼ teaspoon of sea salt
- 1 teaspoon of vanilla
- 1/2 cup of whole milk
- non-stick spray
Instructions
- Add all the ingredients to a blender and blend on high until smooth. Transfer to a container with a spout to make it pourable.
- Spray a pre-heated waffle cone maker to low-medium heat.
- Pour about 3 tablespoons of the waffle batter into the center of the waffle iron or cone maker and close the top.
- Cook for 3 to 4 minutes or until lightly browned. It’s ok if some areas over the cone are darker than others. This will not change the flavor or consistency in any way.
- Immediately transfer the flat-cooked waffle to a kitchen towel and begin to form the cone by rolling it around the cone mold using the towel.
- Keep it wrapped up for 2 to 3 minutes to form the cone. In the meantime, continue to make the cones in the waffle maker.
- Remove the waffle cone from the cone mold.
- Use or store the waffle cones.
Notes
Make-Ahead: You can make these up to 2 days ahead for freshness.
How to Store: Cover them and keep them at room temperature for up to 4 days. These will not freeze well.
Of course, you can vigorously whisk all the ingredients together until combined. However, I recommend sifting the flour first.
If you’re using a waffle iron over a cooktop, cook on each side for 1 ½ to 2 minutes.
When the waffle comes out of the iron, it will be incredibly hot, so be sure to use that kitchen towel to help.
Nutrition
Calories: 146kcalCarbohydrates: 31gProtein: 3gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 2mgSodium: 98mgPotassium: 59mgFiber: 0.4gSugar: 20gVitamin A: 25IUCalcium: 22mgIron: 1mg