Homemade Italian Dressing Recipe
Learn how to make this delicious classic homemade Italian dressing recipe that is bursting with cheese and herb flavors!
Ingredients
- 1/3 cup red wine vinegar
- 1 teaspoon Dijon mustard
- 2 finely mined garlic cloves
- 2 teaspoons dry oregano
- 2 teaspoons dry basil
- 2 tablespoons chopped fresh parsley
- pinch crushed red pepper flakes
- 1 tablespoons sugar
- 1/3 cup finely grated parmesan cheese
- 1 teaspoon coarse salt
- ¼ teaspoon cracked black pepper
- ½ cup olive oil
- ½ cup salad oil
Instructions
- Add all of the ingredients except for the oil to a large size mixing bowl.
- Whisk until everything is completely combined and smooth and then slowly drizzle in the oil while continuing to whisk.
- Refrigerate until ready to use.
Notes
Chef Notes:
- Make-Ahead: You can make this up 5 days ahead of time.
- How to Store: If using dry ingredients, cover and keep in the refrigerator for up to 14 days. If using fresh ingredients, it will last covered for up to 7 days in the refrigerator.
- Feel free to use just olive oil or just salad oil in this recipe.
- This dressing also works as a great marinade for vegetables or proteins.
Nutrition
Calories: 180kcalCarbohydrates: 1gProtein: 1gFat: 19gSaturated Fat: 2gCholesterol: 2mgSodium: 244mgPotassium: 8mgFiber: 1gSugar: 1gVitamin A: 84IUVitamin C: 1mgCalcium: 39mgIron: 1mg