Grilled Oysters Recipe with Beer Butter
This tasty Grilled Oysters Recipe cooks in minutes over an open fire, simmering in a delicious herb beer butter.
Ingredients
- 2 sticks of softened unsalted butter
- 2 ounces of pilsner beer
- 1 peeled and small diced shallot
- 4 finely minced cloves of garlic
- zest and juice of 1 lemon
- 1 tablespoon of finely minced fresh parsley
- 1 tablespoon of finely minced fresh tarragon
- ½ teaspoon red pepper flakes
- 24 shucked blue point or your favorite oysters on the half shell
- sea salt and fresh cracked pepper to taste
Instructions
- Place the grill attachment into the KitchenAid Smart Oven+ and plug it in and heat to medium heat.
- Butter: Add the butter to a KitchenAid stand mixer with the paddle attachment and whip on high speed for 5 to 7 minutes or until light and fluffy.
- Next add in the beer, shallots, garlic, lemon, parsley, tarragon, pepper flakes, salt and pepper and mix on low until combined. Set aside.
- Once hot add the oysters on the half shell directly to the grill and add about 2 teaspoons of butter right to the top of each oyster.
- Close the oven and grill for 10 to 12 minutes or until the oyster is cooked and the butter is bubbling and lightly browned.
- Remove from the oven and serve on a platter.
Notes
Legal Disclaimer: Grill ships with the oven. Connect, call or register to get the baking stone and steamer by mail at no additional cost. Allow 10-15 days for delivery. Visit kitchenaid.com/redeem for full details.
Nutrition
Calories: 72kcalCarbohydrates: 1gProtein: 1gFat: 8gSaturated Fat: 5gCholesterol: 21mgSodium: 5mgPotassium: 13mgFiber: 1gSugar: 1gVitamin A: 286IUVitamin C: 1mgCalcium: 7mgIron: 1mg