Green Goddess Dressing Recipe
You will love this full-flavored green goddess dressing recipe, which is loaded with fresh herbs, garlic, oil, and mayonnaise.
Ingredients
- ¾ cup packed fresh parsley leaves
- ¾ cup packed sliced green onions
- 1/3 cup packed fresh tarragon leaves
- 1 tablespoon lemon juice
- 2 tablespoons apple cider vinegar
- 1 garlic cloves
- 5 anchovy fillets
- 1/4 cup light virgin olive oil
- 1 cup mayonnaise
- coarse salt and pepper to taste
Instructions
- Add the herbs, anchovies, lemon juice, vinegar, oil, and garlic clove to a blender or food processor.
- Blend or process on medium to high speed for 2 minutes or until the mixture is smooth.
- Next, add the mayonnaise, salt, and pepper.
- Blend or process on medium speed until combined and emulsified.
- Serve or chill.
Notes
Make-Ahead: You can make this green goddess dressing recipe up to 3 days ahead. You can serve it immediately, but more flavors will develop with time.
How to Store: Place in an airtight container in the refrigerator for up to 7 days. This will not freeze.
If the dressing breaks, you can try and blend it with 2 teaspoons of Dijon mustard.
Feel free to use any oil you’d like, but I recommend a soft, very light virgin olive oil or any other neutral-flavored oil like sunflower oil. You can also blend the oils.
Substitute the green onions with chives.
Dry herbs will not work in this recipe.
Nutrition
Calories: 286kcalCarbohydrates: 3gProtein: 2gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 14gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 13mgSodium: 187mgPotassium: 143mgFiber: 1gSugar: 0.5gVitamin A: 676IUVitamin C: 11mgCalcium: 46mgIron: 1mg