Chipotle Ranch Dressing Recipe
This Chipotle Ranch Dressing Recipe, made with buttermilk ranch and zesty chipotle, is the perfect accompaniment for dipping or tossing.
Ingredients
- 1 recipe for ranch, about 2 cups
- 1 finely minced chipotle pepper
- 2 tablespoons of adobo sauce
Instructions
- Make the ranch dressing in a medium-sized bowl and briefly set it aside.
- Finely mince 1 to 2 chipotle peppers, depending on how much spice you like.
- Add the chipotle peppers and 2 to 3 tablespoons of the adobo sauce to the ranch.
- Mix well using a whisk.
Notes
Make-Ahead: You can make this chipotle ranch up to 3 days ahead. You can serve this immediately, but more flavors will come out with time.
How to Store: Place in an airtight container in the refrigerator for up to 10 days. This will not freeze.
You can add lime juice to the ranch dressing, but if you ask me, the buttermilk provides plenty of tangy notes.
Nutrition
Calories: 181kcalCarbohydrates: 3gProtein: 1gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 10gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 875mgPotassium: 31mgFiber: 0.2gSugar: 2gVitamin A: 22IUVitamin C: 0.2mgCalcium: 15mgIron: 0.2mg