Caprese Salad Recipe
My delicious Caprese Salad recipe uses fresh-ripened tomatoes, buffalo mozzarella, fresh herbs, and extra virgin olive oil. It’s light, refreshing, and full of classic flavors. From an Italian to your table, this one is sure to become a family favorite.
Ingredients
- 3 pounds assorted tomatoes, cut into bite-size pieces
- 1- pound buffalo mozzarella, cut into bite-size pieces
- 2 teaspoons dry oregano
- 3 tablespoons extra virgin olive oil
- 15 fresh basil leaves
- Sea salt and fresh cracked pepper to taste
Instructions
- toss together the tomatoes and mozzarella in a serving bowl or on a serving plate or tray until mixed.
- Garnish with dry oregano, salt, and pepper.
- Finish by generously drizzling on olive oil and adding fresh basil leaves.
Notes
Use a really good extra virgin olive oil to make this Caprese Salad. I always look for one that’s cold pressed, organic, and bottled at the source. When I can, I buy oil imported from Italy. It adds a depth and richness you can truly taste in every bite. This one detail can completely elevate the entire dish.
Tomato to mozzarella ratio: I like to keep a 4 to 1 ratio of tomatoes to mozzarella. It keeps the salad balanced and fresh.
Customize to taste: This salad is easy to adjust. I add more tomatoes, cheese, herbs, or seasoning depending on what I’m craving.
Use ripe tomatoes: I always pick tomatoes that are fully ripe and fragrant. The juicier they are, the better the flavor.
Serve immediately after assembling: I try to serve it right after I put it together. That way, nothing gets soggy and every bite tastes fresh.
Make-Ahead: This salad is meant to be eaten right away. However, if you keep all of the ingredients prepared and separate, you can make it up to one day ahead of time.
How to Store: Cover in the refrigerator for up to 3 days. This will not freeze well.
Nutrition
Calories: 312kcalCarbohydrates: 11gProtein: 16gFat: 23gSaturated Fat: 11gCholesterol: 57mgSodium: 321mgPotassium: 596mgFiber: 3gSugar: 7gVitamin A: 4183IUVitamin C: 31mgCalcium: 1721mgIron: 1mg