Breakfast Burritos Recipe
You'll love this simple breakfast burrito recipe loaded with potatoes, sausage, eggs, salsa, guacamole, and cheese.
Ingredients
- 4 large flour tortillas
- 4 tablespoons cooking oil
- ½ pan-fried potatoes recipe
- ½ pound breakfast sausage
- 15- ounce can rinsed and rained black beans
- 8 large eggs
- 1 cup shredded chihuahua cheese
- ¼ guacamole recipe, about 1 cup
- ½ pico de gallo recipe, about 1 cup
- coarse salt and fresh cracked pepper
Instructions
- On a griddle or in a large cast-iron or non-stick skillet over medium-high heat, place the tortillas one at a time for 20 to 30 seconds per side to heat them up and to make them more pliable. I like to keep them wrapped in foil after this.
- Add 1 tablespoon of oil to the griddle or skillet and place in ¼ of the cooked potatoes and sausage, drained beans, and sauté for 3 to 4 minutes.
- Pour ¼ of the whisked eggs over top of the cooked potatoes, sausage, and beans and cook for 1 to 2 minutes or until the eggs are mostly cooked. Season it immediately with salt to taste. Be sure to move the eggs around using a spatula so that it is cooked on all sides.
- Place the cooked eggs, potatoes, sausage, and beans in the center of 1 of the heated burritos.
- Add on ¼ of the cheese, guacamole, and pico de gallo.
- Fold in the sides and then roll the burrito up to seal it.
- Keep it wrapped in foil or slice and serve immediately.
Notes
Make-Ahead: You can make these up to 1 hour ahead of time by wrapping each of them in foil.
How to Store: Cover and keep them in the refrigerator for up to 2 days. These will not freeze well.
How to Reheat: Wrap the burrito in foil, place it on the middle rack in the oven, and bake at 350° for 12-15 minutes or until warm.
You can get creative as you’d like and add in any ingredients you see fit.
A large cast iron or non-stick skillet will work well if you do not have a griddle.
Nutrition
Calories: 760kcalCarbohydrates: 41gProtein: 38gFat: 49gSaturated Fat: 15gPolyunsaturated Fat: 9gMonounsaturated Fat: 22gTrans Fat: 0.2gCholesterol: 393mgSodium: 878mgPotassium: 701mgFiber: 10gSugar: 2gVitamin A: 742IUVitamin C: 0.4mgCalcium: 338mgIron: 6mg