Bang Bang Sauce Recipe
This tasty mayo-based Bang Bang Sauce recipe is jam-packed with sweet-spicy flavor and is perfect as a dipper or a sauce to coat.
Ingredients
- 1 cup mayonnaise
- 3 tablespoons sriracha sauce
- ¼ cup sweet chili sauce
- 1 ½ tablespoons rice vinegar
- coarse salt and fresh cracked pepper to taste
Instructions
- Add the mayonnaise, sriracha, Thai sweet chili sauce, rice vinegar, and salt, and pepper to a medium-sized bowl.
- Next, whisk the ingredients together until they are completely combined.
- Store the sauce or serve it.
Notes
Make-Ahead: You can make this bang bang sauce to 2 days ahead of time. You may need to re-season it before serving it.
How to Store: Cover and keep it in the refrigerator for 5 days. This will not freeze well.
I must admit I am a fan of Duke’s Mayonnaise if I’m not making it homemade.
Nutrition
Calories: 1109kcalCarbohydrates: 22gProtein: 2gFat: 112gSaturated Fat: 17gPolyunsaturated Fat: 67gMonounsaturated Fat: 25gTrans Fat: 0.3gCholesterol: 63mgSodium: 2061mgPotassium: 68mgFiber: 0.3gSugar: 22gVitamin A: 139IUVitamin C: 19mgCalcium: 15mgIron: 0.4mg