Amogio Sauce Recipe
This Italian Amoigio Sauce Recipe is loaded with tomatoes, garlic, and herbs for a tasty topping to steak, chicken, pork, or fish.
Ingredients
- 28 ounce can whole peeled San Marzano tomatoes
- 10 finely minced garlic cloves
- 1 tablespoon dry oregano
- Juice of 1 lemon, about 2 to 3 tablespoons
- ¼ cup olive oil
- coarse salt and freshly cracked pepper to taste
Instructions
- Add the tomatoes to a large bowl and if they’re whole, crush them using your hands. There should be some small chunks.
- Place in the minced garlic, lemon juice, oil, salt, and pepper.
- Mix the ingredients until combined.
- Store it covered in the refrigerator until you are ready to use it.
Notes
Make-Ahead: For freshness, you can make this homemade salsa up to 3 days ahead of time.
How to Store: Place covered in the refrigerator for up to 8 days. Freeze this recipe covered for up to 3 months. Thaw it in the refrigerator for 1 day or until thawed.
Feel free to use any breed of fresh tomatoes like Roma, heirloom, or even cherry tomatoes.
This sauce will taste even better the next time as it allows time for the flavors to infuse.
Nutrition
Calories: 395kcalCarbohydrates: 36gProtein: 8gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gSodium: 528mgPotassium: 1255mgFiber: 9gSugar: 18gVitamin A: 897IUVitamin C: 41mgCalcium: 202mgIron: 6mg