Yorkshire Pudding Recipe

This simple-to-prepare Yorkshire Pudding Recipe is a British Specialty that is an excellent side dish at any holiday meal or to a roast beef.

I used to make this recipe every day for three straight years at a country club I worked at and have recently fallen in love with it all over again.

INGREDIENTS:

– eggs – coarse salt – all-purpose flour – whole milk – water – neutral flavored oil

Add the milk, water, eggs, flour, and salt to a blender and blend on high until smooth. Set the mixture to the side and rest at room temperature for 25 to 30 minutes.

Add the large muffin tin to an oven on a middle rack and preheat the oven to 425°. Once the oven is preheated, evenly distribute the oil between each muffin round and return it to the oven.

The oil should be pretty close to smoking. Remove the pan from the oven and pour in the batter evenly amongst the muffin rounds filling it 2/3 of the way full.

They will start to boil and cook immediately. Place the tray back in the oven and cook for 20 minutes.

Turn the heat down to 325° and cook for a further 10 minutes. Remove the Yorkshire pudding and serve immediately.

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