This Yogurt Tart with Fresh Berries Recipe is super easy to make and is loaded with flavor, not too mention dairy free!

Ingredients:

Graham Crackers

Sugar

Coconut Oil

Vanilla Yogurt

Honey

Strawberries

1

In a food processor combine the graham cracker crumbs, sugar and coconut oil and pulse until combined.

2

Next, press the crumbs into a 12" long tart pan and press down to form to the bottom of the pan and bake for 8 minutes.

3

Cool the crust to room temperature.

4

Next in a medium size bowl whisk together the yogurt and 1 tablespoon of honey until combined and pour it over the graham cracker crust.

5

Place the tart pan in the freezer and cool until completely frozen, about 1 hour.