Watermelon Feta Salad Recipe with Grilled Steak

This refreshing watermelon feta salad is served with cucumbers, pickled onions, balsamic vinaigrette, and sliced grilled flank steak.

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The combination of flavors is like no other and will quickly become your new favorite summer salad.

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INGREDIENTS:

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Prepare the pickled onions and place them covered in the refrigerator until needed.

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Make the balsamic vinaigrette and set it to the side.

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Prepare the vegetables and watermelon.

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Coat the steak on all sides with olive oil, salt, and pepper and cook on a hot grill (450° to 550°) for 3 to 4 minutes on each side.

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Add peeled watermelon slices to the grill and cook for 20-30 seconds per side or until grill marks have formed.

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Swipe up for full recipe!

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Grilled T Bone Steak Recipe

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