This delicious homemade BLT Sandwich recipe is stacked high with crisp lettuce, fresh tomatoes, crispy bacon, and aioli on toasted sourdough bread.

Ingredients:

Aioli recipe

Asiago cheese

Chiffonade basil

Butter

Sourdough bread

Leaves leaf lettuce

Tomatoes

Cooked bacon

Alfalfa sprouts

1

Start by preparing all of the necessary vegetables and set them aside.

2

Cook the bacon crisp in the oven or in a frying pan. Drain on paper towels.

3

Toast your bread in a toasted or buttered up in a pan.

4

Layer on the bottom toasted bread with aioli, lettuce, tomato, bacon, sprouts, and aioli on the other toasted bread and place that bread on top of the sandwich.