Put your chef coat on and make these homemade restaurant-quality twice baked potatoes that are stuffed up with bacon and cheddar cheese.

Ingredients:

Baked Potato

Cheese

Bacon

Chives

Sour Cream

Butter

1

Bake the salted potatoes on a cookie sheet tray. Slice them in half or ¾.

2

Remove the insides of the potatoes and place in a large mixing bowl. 

3

Mix together the potatoes, bacon, cheese, chives or green onions, sour cream, butter, salt, and pepper until smooth and combined.