Get a little taste of French and Italian classic cuisine in this Truffle Butter Risotto Recipe with Roast Chicken and Herbs!

Ingredients:

Chicken

Olive Oil

Garlic

Thyme

Black Truffle

Arborio Rice

White Wine

Parmesan Cheese

Cremini Mushrooms

1

Season the chicken on all sides with salt and pepper and set aside.

2

Next, heat the olive oil in a large cast iron skillet over medium-high heat and add in the chicken skin side down and cook for 3 to 4 minutes or until golden brown.

3

Flip the chicken over, turn the heat down to medium, and add in the garlic, thyme and butter and baste all of the chicken parts constantly with the butter for 4 to 6 minutes.

4

Cover the chicken with foil or a lid and place in the oven at 300° for 2 ½ to 3 hours.

5

Rest for 3 to 4 minutes on a plate or cutting board before serving.