Tomato Onion Salad Recipe

This hearty tomato onion salad recipe is loaded up with fresh heirlooms, red onions, crumbled blue cheese, and balsamic vinaigrette for one delicious salad.

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You will love the ease of making this recipe and the wonder flavors in it.

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INGREDIENTS:

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Start by slicing the tomatoes about ½” to ¾” thick.

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Peel and slice the onion about ¼” to ½” thick. The thicker they are, the more pungent the overall onion flavor will be.

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Place 1 large leaf of romaine lettuce down onto the serving plate.

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Next, layer while fanning out slices of tomatoes with slices of onions, filling the center plate from top to bottom.

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Add on crumbled blue cheese and fresh basil.

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Swipe up for full recipe!

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Green Goddess Salad Recipe

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