Tomato Confit Recipe

This simple tomato confit recipe is fresh, slow-cooked tomatoes in olive oil with herbs and garlic for bold tomato flavors.

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You will love how easy these are to make and how flavorful they are.

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INGREDIENTS:

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Start by slicing the tomatoes in 4 wedges lengthwise.

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Place the tomatoes cut side up on a sheet tray lined with parchment paper, and add the garlic cloves all around them.

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Next, add the fresh thyme sprigs over top of the tomatoes and garlic.

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Season with coarse salt and cracked pepper.

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Evenly drizzle the oil onto everything, and then put it back in the oven on the middle rack at 250° for 2 ½ to 3 hours.

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Swipe up for full recipe!

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Tomato Onion Salad Recipe

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