Tomato Confit Recipe

This simple tomato confit recipe is fresh, slow-cooked tomatoes in olive oil with herbs and garlic for bold tomato flavors.

You will love how easy these are to make and how flavorful they are.

INGREDIENTS:

– tomatoes – garlic cloves – thyme – olive oil

Start by slicing the tomatoes in 4 wedges lengthwise.

Place the tomatoes cut side up on a sheet tray lined with parchment paper, and add the garlic cloves all around them.

Next, add the fresh thyme sprigs over top of the tomatoes and garlic.

Season with coarse salt and cracked pepper.

Evenly drizzle the oil onto everything, and then put it back in the oven on the middle rack at 250° for 2 ½ to 3 hours.

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