Tomahawk Steak Recipe

This gigantic Tomahawk Steak Recipe is reverse-seared and grilled to perfection for a juicy, flavorful, tender cut of beef.

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This is the steak for you to impress family and friends.

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INGREDIENTS:

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Place the steak on a rack over a sheet tray lined with parchment paper, and generously season all sides with salt.

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Put it uncovered in the refrigerator for 4 to 48 hours.

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When you’re ready to cook it, remove it from the refrigerator and let it sit at room temperature for 30 minutes to take the chill off.

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Preheat the smoker or oven to 225°.

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Season the steak on both sides with pepper.

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Swipe up for full recipe!

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Reverse Sear Steak Recipe

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