The Ultimate Homemade Chili Recipe

This slow-cooked smoked brisket chili is the ultimate recipe to show off and share with your family and friends.

The flavors in this chili are incredible, especially with the two secret ingredients I put in at the end.

INGREDIENTS:

– kidney beans – garbanzo beans – bacon – yellow onions – red bell pepper – carrots

Pour some boiling water over the dried beans and let stand for 1 hour or until softened.

Cook some chopped bacon to render the bacon fat in a large pot or dutch oven.

Set the crisp bacon lardons aside in a bowl.

Add the onions to the rendered bacon fat and cook on low to medium heat, stirring occasionally, until caramelized, which takes about 60 minutes.

Next, add celery, carrots, garlic, and peppers and cook over low to medium heat or until browned, which takes about 10 minutes.

Swipe up for full recipe!

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