Learn how to make this delicious classic recipe for potatoes au gratin cooked with creamy gruyere cheese and breadcrumbs for the perfect get-together side dish.
If you see an au gratin potatoes recipe online that does not have breadcrumbs on top.Then it is most likely not an accurate representation of potatoes au gratin.
Mix the sliced potatoes in a large bowl with the cream, shredded gruyere cheese, finely minced garlic, salt, white pepper, and nutmeg until thoroughly combined.