The Best Stuffed Shells Recipe

These amazing stuffed shells recipe is baked in a classic tomato and  white sauce with delicious meat and ricotta cheese filling.

I like to use a combination of Italian sausage and ground beef to make this a hearty meal to serve to friends and family.

INGREDIENTS:

– jumbo conchiglie rigate – olive oil – yellow onion – garlic – loose Italian sausage

Preheat the oven to 425°. Boil  the conchiglie pasta until al dente in a large pot of boiling salted  water, which takes about 8-9 minutes while gently stirring.

Remove the noodles from the water, chill in an ice bath and then spread  out on a sheet tray lined with parchment paper and set to the side.

Add  the olive oil to a large rondeau pot over medium heat and cook the  onions until lightly browned, which takes about 10 minutes. Next add in  the garlic and cook for 1 minute.

Add  in the Italian sausage and ground beef and cook until lightly browned  and cooked through. Make sure to cut it down into small pieces.

Mix  in the baby spinach just until wilted and then transfer the mixture to a  large plate and slightly spread everything out and chill in the refrigerator for about 30 minutes.

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