The Best Homemade Apple Pie Recipe

There is nothing like a homemade apple pie recipe from scratch during the fall months and winter holidays.

This one is double thick and topped off with ice cream and caramel.

INGREDIENTS:

– all-purpose flour – unsalted butter – bacon fat – salt – granulated sugar – granny smith apples

Add the all-purpose flour to a food processor along with some cut up cold unsalted butter, cold rendered bacon fat, salt, and sugar.

Pulse the ingredients until it is combined, and the butter is about the size of a pea or rice and slowly drizzle in water while pulsing.

Divide the pie crust in half, wrap in plastic and refrigerate until ready to use.

Start by peeling the apples using a peeler or a paring knife. Next, you want to remove the apple from the core by slicing around and then slicing it about ¼” to 1/8” thick.

Add the sliced apples to a bowl and add lemon juice, melted butter, brown sugar, sugar, cinnamon, flour, and corn starch.

Swipe up for full recipe!

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