Deviled eggs with bacon are hands down the best tasting deviled eggs out there. The salty umami flavors from the bacon just take this recipe to a whole new level. They are simply classic deviled eggs with crisp-cooked chopped bacon that is folded into the yolk filling mixture and then garnished on top.
– 6 large hard-boiled eggs– ¼ cup mayonnaise– 1 teaspoon yellow mustard– Dash of hot sauce– 3 strips of finely chopped crisp cooked bacon– salt and pepper to taste– chives for garnish
Slice the hard-boiled eggs ¾ of the way up towards the top pointy end and gently remove the yolks and place them into a medium-size bowl and the whites on your serving dish, hole side up.