Take your breakfast to the next level with this homemade brioche French toast recipe that uses an easy to make cinnamon and sugar batter.

Ingredients:

Whipping cream

Cheese

Sugar

Vanilla

Eggs

Cinnamon

Butter

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1

Add some heavy whipping cream, sugar, vanilla, and mascarpone cheese to a stand mixer and mix on high speed with the whisk attachment to form stiff peaks. 

2

Slice the loaf of brioche bread into 8 thick slices.

3

In a large bowl whisk together the ½ and ½, eggs, vanilla, cinnamon, and sugar until completely combined.

4

One at a time dip the slices of brioche on each side into the batter and place on a hot griddle or pan with melted unsalted butter.

5

Cook the French toast for 1 to 2 minutes per side or until browned and serve.