This refreshing Tabbouleh salad recipe is loaded up with parsley, bulgur wheat, mint, tomatoes, and cucumber for the ultimate side dish.

Ingredients:

Bulgur wheat

Lukewarm water

Green onions

Fresh mint leaves

Tomatoes

Persian cucumbers

Parsley

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1

Add the bulgur wheat to a medium-size bowl and stir in enough lukewarm water to completely cover it.  Set aside for 20 to 25 minutes to soften it.

2

In the meantime, prepare all the vegetables and herbs for it and add them to a large bowl.

3

Drain the bulgur through a chinois or cheesecloth and press down to remove as much liquid as possible.

4

Add the bulgur to the bowl with the vegetables and add in the olive oil, lemon juice, salt, and pepper and mix to combine.