This delicious succotash recipe is loaded up with tender fresh corn and caramelized onions, and peppers, and finished with okra, beans, zucchini, and herbs for the perfect vegetable side dish.

Ingredients:

Corn

Fat

Beans

Onions

Tomatoes

Vegetables

Herbs

1

Trim the corn off the cob and prepare all the vegetables and bacon.

2

In a large frying pan over medium heat, cook the bacon until the lardons are crispy, and the fat has been rendered. Set aside.

3

Add the onions, garlic, and peppers to the pan with bacon fat and sauté for about 5 to 6 minutes or until lightly browned.