These fried pork chops come together in minutes and are served up with a simple delicious pan-gravy for the perfect weeknight meal.

Ingredients:

Pork Chops

Flour

Buttermilk

Eggs

Spices

Cornstarch

Shallots

Garlic

Lard

1

Start by making the egg wash mixture by whisking together the eggs, buttermilk, salt, and pepper in a shallow bowl or pan.

2

Next, in a separate shallow bowl or pan whisk together the flour and cornstarch with the spices until combined.

3

Be sure to taste it to make sure it is seasoned well because this is what will be used to season our pork in addition to the egg wash.

4

Heat some oil along with some optional rendered bacon fat over medium heat in a large frying pan, cast-iron skillet, or rondeau.

5

Bread one pork chop at a time by completely coating in the egg wash.