Smothered Pork Chops Recipe

CHEF BILLY PARISI

This classic southern dish is the epitome of comfort food.  It’s an incredibly easy to make one-pan meal consisting of pork chops, caramelized onions, and a homemade gravy that makes for the perfect weeknight meal.

– 4 thick-cut bone-in pork chops – 1 ½ tablespoons oil – 1 tablespoon unsalted butter      cut into chunks – 3 peeled and thickly sliced      medium-size yellow onions – 3 finely minced cloves of garlic – 3 tablespoons all-purpose      flour – 32 ounces chicken stock beef      stock, or combination of both – ¼ cup heavy whipping cream – sea salt and pepper taste

Ingredients

White Scribbled Underline

STEP 1

Season the pork chops well on each side with sea salt and fresh cracked pepper to taste.

STEP 2

In a small amount of oil in a large frying or cast-iron pan over medium-high heat cook the pork chops until very browned, about 3-4 minutes per side.

STEP 3

Next, remove the pork chops and prepare the gravy, and then place the pre-cooked pork chops in the gravy to heat up.

STEP 4

Finish the pork chops and gravy with a touch of heavy cream and fresh herbs.

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