Smoked Salmon Dip Recipe

This delicious smoked salmon dip recipe is jam-packed with shredded Jarlsberg Swiss cheese, fresh herbs, and crème fraiche for an unbelievably tasty appetizer.

You will not be able to stop eating this dip once you try it.

INGREDIENTS:

– smoked salmon – cream cheese – mayonnaise – crème fraiche – lemon – jarlsberg swiss cheese

If you are smoking the salmon yourself, using a fork or spoon, break it up into smaller bite-size pieces.

Next, in a large bowl add the cream cheese, mayonnaise, crème fraiche, cheese, onions, dill, capers, lemon juice, salt, and pepper.

Mix using a rubber spatula until completely combined and smooth.

Fold in the pulled smoked salmon and mix until combined.

Serve with assorted crackers, bread, and veggies.

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