Smoked Salmon Dip Recipe
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This delicious smoked salmon dip recipe is jam-packed with shredded Jarlsberg Swiss cheese, fresh herbs, and crème fraiche for an unbelievably tasty appetizer.
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You will not be able to stop eating this dip once you try it.
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INGREDIENTS:
– smoked salmon
– cream cheese
– mayonnaise
– crème fraiche
– lemon
– jarlsberg swiss cheese
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If you are smoking the salmon yourself, using a fork or spoon, break it up into smaller bite-size pieces.
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Next, in a large bowl add the cream cheese, mayonnaise, crème fraiche, cheese, onions, dill, capers, lemon juice, salt, and pepper.
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Mix using a rubber spatula until completely combined and smooth.
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Fold in the pulled smoked salmon and mix until combined.
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Serve with assorted crackers, bread, and veggies.
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