Sicilian Caponata Recipe

This incredible caponata recipe is a Sicilian specialty of roasted onions, eggplant, olives, and tomatoes, for the perfect accompaniment to any dish.

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You will be blown away by the intense flavors in this dish.

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INGREDIENTS:

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Add some oil to a large rondeau pan or sauté pan over high heat until it begins to smoke.

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Place in the eggplant and quickly sauté for 1 to 2 minutes or until browned but firm.

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Remove the eggplant and add olive oil to the pan and turn the heat down to medium heat.

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Add in the onions and celery and sauté for 8 to 10 minutes or until lightly caramelized.

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Stir in the garlic and cook just until it’s fragrant, which takes about 30 to 45 seconds.

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Swipe up for full recipe!

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Easy Italian Gnudi Recipe

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