Scotch Egg Recipe

This scotch egg recipe which is hard-boiled eggs encased in sausage and then breaded and fried, is the most delicious appetizer.

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If you’ve never had these before, then you are in for a real treat.

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INGREDIENTS:

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Start by making your hard-boiled, medium-boiled, or soft-boiled eggs.

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Immediately chill them in ice water after boiling them to the desired internal doneness.

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Carefully peel the eggs under lukewarm water to keep them intact.

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In a large bowl, if you aren’t using a pre-made authentic banger recipe, mix the sausage together with grated onion, garlic, parsley, and mustard to combine.

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Next, form the sausage into 6 individual equal-sized tight balls.

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Swipe up for full recipe!

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Crispy Smoked Chicken Wings Recipe

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