Scotch Broth Soup Recipe

This tasty Scotch broth soup recipe is loaded with vegetables, fall off the bone slow cooked lamb shanks, and tender-cooked barley.

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You will be blown away by the delicious flavors in this traditional Scottish soup recipe.

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INGREDIENTS:

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Season the lamb shanks well on all sides with salt and pepper.

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Next, add oil to a large pot or rondeau over high heat until it begins to smoke.

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Place in the lamb shanks and sear them until golden brown on all sides.

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Pour in the stock, season with salt and pepper, and braise over medium-low heat for 3 hours or until the lamb becomes tender and falls off the bone.

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In the meantime, prepare the barley and set it aside.

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Swipe up for full recipe!

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Homemade Lentil Soup Recipe

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