Salsa Verde Recipe

This tasty fresh green salsa verde recipe uses oven-roasted tomatillos, onions, garlic, and chilis blended until smooth for the perfect zesty salsa.

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Once I figured out how to make this at home, I never bought it from the store again—it’s that easy.

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INGREDIENTS:

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Remove the husks from the tomatillos.

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Briefly rinse the tomatillos under cold water.

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Evenly spread them on a sheet tray lined with parchment paper with onion, garlic, and peppers.

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Drizzle the olive oil over the top of the vegetables.

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Season with salt.

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Swipe up for full recipe!

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Aji Verde Sauce Recipe (Peruvian Green Sauce)

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