Salmon Pasta Recipe
(Pasta al Salmone)
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This delicious Salmon Pasta Recipe, which consists of linguine tossed in a rich sauce of cream, garlic, smoked salmon, and dill, comes together in under 30 minutes.
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If you want to make a simple dish to impress your guests, look this way.
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INGREDIENTS:
– olive oil
– shallot
– garlic cloves
– capers and brine
– white wine
– smoked salmon
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Start by preparing the shallot, garlic, and dill.
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Cut the smoked salmon into ½” chunks. Set them aside.
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Add the olive oil to a medium to large-sized sauce pot over low to medium heat.
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Stir in the shallots, gently season with salt to draw out moisture, and cook them for 3 to 4 minutes or just until they start to turn brown.
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Add the garlic and cook until fragrant, which takes 30 to 45 seconds.
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