Roasted Red Peppers Recipe

This roasted peppers recipe showcases how easy it is to make them at home using your oven or cooktop to get delicious results.

[{"selector":"#anim-8100be9d-90dd-44fb-9f81-39f137d3d60e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] See Recipe

You will love how flavorful these peppers are.

[{"selector":"#anim-a73ad003-e9b2-47e7-ad3b-9b1b676cd08d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] See Recipe

INGREDIENTS:

[{"selector":"#anim-96a1db33-41ce-4f67-9cb4-2b28180b21ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c2ec4dd-cb6c-44bc-86d4-e99f6f02d94a","keyframes":{"transform":["scale(1)","scale(1.1)","scale(0.99)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] See Recipe

Seed the peppers and slice them into 4 pieces. Transfer them to a sheet tray lined with parchment paper skin side up, and drizzle ½ to 1 teaspoon over the top of each pepper.

[{"selector":"#anim-37082c89-ffc5-495e-9178-21c5cd623fd0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-80fe1680-807d-4afe-889f-e48cca00ec12","keyframes":{"transform":["translate3d(-100.52632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00dd1226-04e3-4d61-8bf9-ea5c77b8157c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e167ff83-2ad9-49a1-9a4d-e6e6158f57a1","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

Roast in the oven at 475° for 25-30 minutes, rotating the pan 180° halfway through the cooking process. The other option to roast is to spray the peppers whole on all sides with non-stick spray.

[{"selector":"#anim-1d177800-edcf-4d29-b8c2-895c00638e49","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a873e5b-a6e8-4025-a98b-2740532ad3d8","keyframes":{"transform":["translate3d(-100.52632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-923a0df2-b1a1-44ba-9807-a5f7f107cef5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a18f3b9-4656-4d77-805c-249ea7399da6","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

Next, blister the peppers on all sides over a cooktop burner on high heat until it is charred. You must use a gas range to do this.

[{"selector":"#anim-0c0fac20-52e2-49bf-ad80-1b14b4d3fff9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-befb41be-dffe-4cd2-a47a-c53c9cedf277","keyframes":{"transform":["translate3d(-100.52632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97fbaec3-b331-41ae-a8bc-c308408bb309","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5468a99-4ec0-4a37-8b00-89fc3aec2059","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

Place the roasted peppers from the oven or the cooktop into a large bowl and cover it with plastic. Let it rest for 10 to 25 minutes.

[{"selector":"#anim-4ac4b800-c6f5-415b-9baa-787f6f883c66","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0a813f0-09d8-4a82-9442-06b7c72a639b","keyframes":{"transform":["translate3d(-100.52632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77da2c69-582f-4749-98db-8f8b1729cbea","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2243ab81-ca15-4f0a-ae6d-f3836c154ed2","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

Remove the peppers and simply peel the skin off each piece with your fingers or using a paring knife. Store or use the peppers in a recipe.

[{"selector":"#anim-1c3aed00-73c1-4742-b700-868debdaa892","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa50c4c1-aeeb-459b-a52a-1ec09a576a55","keyframes":{"transform":["translate3d(-100.52632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0eae573c-4789-4435-a5f1-cf657fe25fa7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e152226-10b1-4743-beb7-4448cd48668f","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

Swipe up for full recipe!

[{"selector":"#anim-4ae91cff-6e09-495a-98f1-7a59e4b2d18d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6412955a-58b2-4fdc-bbc0-8099cb70c810","keyframes":{"transform":["translate3d(0px, 100.11224%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

NEW YORK STRIP STEAK RECIPE

[{"selector":"#anim-59c243fc-f3cf-4e19-94cf-a92e2bb85b8c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac7d4909-53dc-459d-be64-45132bd08df5","keyframes":{"transform":["translate3d(0px, -200.75914%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d15bbf1-b2ce-46e8-892d-8c647c3d5580","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ead5a850-de86-44af-93a9-a4c7c2c0d4e3","keyframes":{"transform":["translate3d(0px, 135.54176%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]