Roasted Italian Potatoes Recipe

This easy-to-make roasted Italian Potatoes recipe is oven baked with garlic and rosemary for a truly delicious side dish.

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You will love how well this goes with any of your main entrées.

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INGREDIENTS:

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Start by preparing the potatoes to your desired cut and size.

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Next, spread them out in a large pan, pot, or casserole dish. Do your best to ensure they do not overlap.

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Pour in 3 to 4 tablespoons of water just to coat the bottom of the pan.

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Cover the pan with a lid and slightly move it off to the side to let some of the steam escape while cooking.

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Bake the potatoes in the oven on the middle rack at 425° for 15 minutes.

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Swipe up for full recipe!

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Lyonnaise Potatoes Recipe

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