Roasted Fingerling Potatoes Recipe

This tasty Roasted Fingerling Potatoes Recipe uses pan-seared potatoes until golden brown and baked until fluffy and tender.

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I then toss them in butter, seasonings, and herbs for an unreliable, flavorful potato side dish.

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INGREDIENTS:

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Slice the fingerling potatoes in half longways.

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Add the oil to a large non-stick or cast-iron pan over high heat.

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Once the oil begins to smoke lightly, add in the potatoes, season them with salt, and let them sit untouched for 90 seconds.

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Move the potatoes around and let them sit for another 90 seconds. Then, do the process one more time.

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Add in optional minced garlic.

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Swipe up for full recipe!

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Potato Wedges Recipe (JoJo Potatoes)

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