These delicious roasted brussels sprouts are cooked up in bacon fat and served with crisp bacon and crumbled blue cheese. The flavors from this dish are incredible.

Ingredients:

Brussels Sprouts

Blue Cheese

Bacon

Salt

Pepper

1

Add the chopped bacon to a very large frying pan over medium-heat and cook them until crispy brown.

2

Next, remove the bacon and set the crispy lardons aside.

3

Add the brussels sprouts to the pan and cook for 8-10 minutes or until well browned.