Roast Beef Sandwich Recipe with Horseradish Cream is absolutely loaded up with flavor, from the thinly sliced roast beef to the roasted potatoes, to the horseradish cream.

Ingredients:

Russet Potato

Olive Oil

Sweet Potato

Shallots

Balsamic Vinegar

Sugar

Mayonnaise

Sour Cream

1

Spread the potatoes on sheet trays lined with parchment paper and drizzle olive oil and season with salt and pepper.

2

On a separate tray with parchment paper spread the shallots and in a small bowl whisk the remaining olive oil, balsamic vinegar, and sugar.

3

Brush the shallots with the mixture and place all of the trays in the oven. Cook the potatoes for until lightly browned and cooked.